Single-blind is better for learning
You know the theme or possible wines, but not which glass is which. This narrows the problem enough to practice meaningful contrasts.
Blind tasting for beginners
Blind wine tasting means hiding the label and judging what is in the glass. Beginners should compare two known possibilities, record broad clues, make one conclusion, and reveal the wines while the sensations are still fresh.
Best short answer
You do not have to identify the exact bottle. A successful beginner round is one where you notice the strongest clues, explain your reasoning, and learn why your conclusion worked or missed.

Corkly practice rounds use visible clues such as color, nose, palate, and finish before the answer is revealed.
You know the theme or possible wines, but not which glass is which. This narrows the problem enough to practice meaningful contrasts.
You are not told the wines or theme. It is useful later, but beginners often learn less when every grape, region, and vintage is theoretically possible.
Ask one person to pour or number the wines. Everyone else should taste before seeing the bottles or reading the back labels.
Clue matrix
| Clue | What to record | What it may suggest |
|---|---|---|
| Color | Pale or deep; ruby, purple, garnet, lemon, or gold | Possible age, grape family, or concentration |
| Aroma family | Citrus, orchard fruit, red fruit, black fruit, herbs, earth, spice | The broad style before any specific guess |
| Acidity | How strongly the wine makes your mouth water | Climate, grape style, and food friendliness |
| Tannin | Drying grip on gums and cheeks | Red-grape structure and possible extraction or age |
| Body and alcohol | The wine's weight and warmth | Ripeness and overall style |
| Finish | What remains and for how long | The clues worth carrying into your conclusion |
White wine
Look for sharper acidity, citrus, herbs, and lighter body against riper fruit, creamier texture, vanilla, toast, and more weight.
Red wine
Compare pale color, red fruit, brighter acidity, and softer tannin with deeper color, dark fruit, pepper, fuller body, and firmer structure.
Read the side-by-side comparisonRecord color, aroma family, acidity, tannin, body, and finish before naming a wine.
Vanilla does not automatically mean Chardonnay, and pepper does not automatically mean Syrah.
A wrong conclusion with clear reasoning teaches more than a lucky correct guess.
A blind wine tasting hides the producer and label so you judge the wine from appearance, aroma, flavor, and structure. The goal can be unbiased preference, learning, or identifying the style from clues.
In a single-blind tasting you know the possible wines or theme but not which glass is which. In a double-blind tasting you are not told the identities or theme. Beginners learn faster with single-blind comparisons.
Start with two wines and one clear contrast, such as Sauvignon Blanc versus oaked Chardonnay or Pinot Noir versus Syrah. More glasses create fatigue and make the lesson harder to remember.
No. You need clean glasses, paper bags or foil to hide labels, water, a note sheet, and someone to track the answer. Matching glasses make comparison easier but are not required.
Practice between bottles
Corkly gives you color, nose, palate, and finish clues, then explains the answer and points you toward a real wine to taste next.
Further reading: WSET's systematic approach to tasting and WSET palate training.